This aromatic ponzu-style vinegar sauce from Tajima is made with aromatic yuzu from Hyogo Prefecture and blended with mellow rice vinegar for a well-balanced, low-acidity profile. The gentle tartness lets the natural richness of yuzu shine through, making it a versatile staple in any kitchen. 

Drizzle it over grilled or vinegared dishes, mix it with honey for a refreshing citrus drink, or pair it with shochu for a light, flavorful cocktail.

Features

• Made with Hyogo-grown yuzu and pure rice vinegar
• Mellow acidity enhances the natural aroma
• Versatile for cooking, drinking, or cocktail mixing

Details

• Contents: 150ml
• Ingredients: Yuzu (from Hyogo Prefecture), rice vinegar
• Nutritional information (per tablespoon / 15ml): Energy 4kcal, protein 0.1g, fat 0g, carbohydrates 0.6g, salt equivalent 0g
• Storage instructions: Store at room temperature before opening; refrigerate after opening and consume within approx. 90 days
• Made in Japan