Experience the refined taste of authentic Uji Gyokuro with this premium loose leaf green tea from Kyoto. Carefully picked by experienced tea pickers and produced immediately on the day of harvest, it offers a natural sweetness and mellow flavor unique to the finest Gyokuro.

Grown under shaded conditions to enhance umami, each leaf is rich in nutrients, providing a light green infusion with a fragrant, refreshing aroma.

Features

• Premium Uji Gyokuro with natural sweetness and mellow flavor
• Grown in shaded tea fields (Ohishita-chaen method) for rich umami
• Freshly harvested and packaged to preserve quality
• Additive-free, no artificial colors or flavors
• Light green color with a refreshing fragrance

Instructions

To brew, use slightly cooled water at around 60–70°C to bring out the natural sweetness.

If using tap water, boil it thoroughly first to remove any chlorine odor. Pay careful attention to the water temperature, using a tea cooler or similar if needed.

For the best flavor, use a little more tea leaves and less water, allowing you to fully enjoy the rich taste and aroma.

Details

• Contents: 100g
• Ingredients: Green tea
• Made in Japan