This red vinegar is made using a traditional slow fermentation method to recreate the original taste of Edomae-style sushi, which started in the Tokyo Bay area. It’s made from aged rice lees and uses only Japanese sugar and salt, giving it a rich umami flavor with gentle sweetness. 

Perfect for sushi rice, it adds a deep, mellow taste that enhances Japanese dishes without being too strong.

Features

• Made with long-aged pure rice lees for deep, mellow umami
• Traditional static fermentation recreates authentic Edo-period red vinegar
• Balanced sweetness using only domestic sugar and salt
• Ideal for Edomae-style sushi and other Japanese dishes

Details

• Contents: 360ml
• Ingredients: Grain vinegar (domestically produced), sugar, salt
• Nutritional information (per 15ml): Energy 27kcal, protein 0.3g, fat 0g, carbohydrates 6.3g, salt equivalent 1.3g
• Storage Instructions: Store at room temperature away from sunlight before opening. Refrigerate after opening
• Made in Japan