This Damascus steel kitchen knife from Sori Yanagi makes your cooking more convenient. You can rely on this Japanese knife for most of the cutting tasks.

37 layered cook's knife made of high grade special stainless steel (VG10) and multiple layers of forged stainless steel. The density and uniformity of the core material enhances durability and performance.

Its full-metallic design means it is easier to wash than normal kitchen knives that have a wooden handle, dirt is less likely to accumulate, and it is dishwasher-safe.

Like other santoku knives, its blade is 18cm long, so it is suitable for any kind of food or cutting task.

Details

• Material (blade): VG-10 cobalt alloy (core) / stainless steel (outer layers)
• Material (handle): 18-8 stainless steel
• Size: 305mm
• Blade length: 180mm
• Note: If you need to sharpen this product, use a roll sharpener or an electric sharpener.
• Made in Japan