This crunchy Japanese granola blends the rich aroma of Kyoto’s Uji matcha, sweet red beans, tart flavor of freeze-dried strawberries, and chewy mochi balls. Made with whole grain oats, puffed rye, red beans, and matcha-coated cereal clusters, it offers a balanced, textured breakfast or snack. 

Features

• Deep, rich matcha flavor Uji matcha from Kyoto
• Large slices of strawberries and red beans
• Chewy mochi rice cakes that soften with milk
• Rich in dietary fiber, iron, calcium, and 9 vitamins
• Crunchy texture 

Details

• Contents: 280g
• Ingredients: Oat flakes, rye cereal puffs, wheat cereal puffs (contains soy), sugar, vegetable oil, dried mochi (contains starch, lactose), dried strawberry, dried red bean, matcha (100% Uji), lactose, dextrin, emulsifiers, vitamins, calcium, iron, and flavoring
• Potential allergens: Wheat, milk, soybeans. Manufactured on shared equipment with products containing walnuts, eggs, and peanuts
• Nutritional information (per 40g): Energy 165kcal, protein 2.6g, fat 4.8g, carbohydrates 30.6g (sugar 26.7g, fiber 3.9g), salt equivalent 0.30g, calcium 51mg, iron 4.2mg
• Made in Japan