Even a small portion of this kimchee base (sauce used for Korean-style salted and fermented vegetables) will allow you to give anything your cooking a hot and spicy Asian-infused flavor.

This spicy chili sauce is made from two types of chili peppers: one that is coarsely-grated and has a fine aroma and sweetness, and another which features tingling spiciness. This blend of chilis combined creates a full-bodied spicy chili flavor.

It is seasoned with garlic, mikan (mandarin orange), apple, and raw ginger. As a result, you can sense their original fresh flavors and aromas.

This kimchee base also contains extracts of bonito and squid, so you can taste light notes of seafood.

Details

• Net contents: 620g
• Main ingredients: Fruit pulps (apple, orange), salt, sugar, garlic, vinegar, seafood extract (bonito, squid), paprika, fermented vegetables, chili pepper, soy protein, bonito flakes, ginger, kombu
• Nutrition facts (per 100g): Energy 94kcal, protein 5.8g, fat 1.2g, carbohydrate 15.1g, sodium 14g
• Potential allergens: Squid, soybean, apple
• Made in Japan