Minamigura's Sato no Aji miso paste uses only the highest-quality domestic Japanese ingredients.

They combine whole soybeans from their home in Aichi prefecture, with natural Japanese sea salt to create a unique and rich miso. The ingredients are fermented and aged in 145-year-old wooden barrels for three years, which aids in developing a rich and mellow taste, that can't be replicated by a grocery store miso paste.

This tsubu miso contains only two, natural ingredients: soybeans and salt, and zero chemical seasonings or preservatives.

Tsubu miso is a "chunky" version of miso paste, which has a rustic texture due to the remaining pieces of soybean that haven't been completely ground down into the mixture. You can feel the added texture as you eat it, along with a stronger flavor of soybean.

Minamigura Shoten has been soy products in Aichi Prefecture for over 145 years, so their experience and dedication to quality is unmatched.

Details

• Net contents: 500g
• Ingredients: Domestic soybeans, salt
• Potential allergen: Soybean
• Can be kept at room temperature, but recommended to be stored in the refrigerator.
• Refrigerate after opening.
• Made in Japan