Kyuemon's premium Kinfuri bonito furikake recipe and method has been passed down within the Fukuoka-based company from one generation to the next.

The result of their efforts safeguarding their traditional methods is a delicious and natural furikake seasoning with a nostalgic flavor. The perfect blend of dried bonito katsuobushi flakes, brewed soy sauce, mirin, sugar and sesame seeds is a flavor and texture sensation that's ideal for seasoning rice, salads, and more.

This all-purpose furikake seasoning is completely additive-free, so you can be sure you're only putting the highest-quality, most natural ingredients in your body. This simple blend of flavors brings out the natural characteristics of the bonito flakes, highlighting their salty, smoky flavor, making this a furikake loved by people from all generations. 

Instructions

Top freshly cooked white rice with a sprinkling of furikake to enjoy it in the traditional way. Add it to salads for a boost of seasoning and flavor. Top Japanese-style potato salad with this furikake to take a simple dish to the next level.

Features

• Completely additive-free
• Versatile, flavorful seasoning
• Made with only a few, natural ingredients

Details

• Net contents: 50g
• Ingredients: Bonito flakes (from Kagoshima prefecture), soy sauce, sugar, sesame seeds, mirin
• Potential allergens: Wheat, sesame, soybeans
• Made in Japan