While the Japanese condiment producer Kewpie is famous for its mayonnaise, its tartar sauce is also a must-try product for you especially when you are having deep-fried dishes.

This Japanese tartar sauce has a robust and tangy flavor that is a blend of egg, onion, and pickles. Its rich taste, mild sourness, and umami are irresistible.

It goes perfectly with any kind of fried seafood dishes including deep fried white-fleshed fish, fried shrimp, and meuniere, but also pairs well with meat dishes like karaage fried chicken, tonkatsu pork cutlets, and chicken nanban (deep fried chicken dipped in a sweet-vinegar sauce).

Details

• Net contents: 260g
• Main ingredients: Vegetable oil, egg, sugar, vinegar, dried onion, salt, carrot, pickles, garlic paste, spices
• Nutrition facts (per 15g): Energy 75kcal, protein 0.3g, fat 7.5g, carbohydrate 1.4g, sodium 0.3g
• Potential allergens: Egg, soybean
  
• Note: Refrigerate this product once opened.
• Made in Japan