Winner of the Delicious Soba Soup Grand Prix, this soba tsuyu from Shichifuku Brewery brings professional-level flavor to your home. Crafted from Japanese-made bonito flakes and boiled sardines, it delivers a well-rounded umami-rich broth with a smooth soy base.

Add freshly grated daikon radish for an authentic soba shop-style experience. Ideal for cold or hot soba and versatile in other noodle dishes.

Features

• Award-winning soba soup stock (2023 Grand Prix)
• Made with high-quality Japanese dashi (bonito and sardines)
• Balanced sweetness, saltiness, and umami
• Pairs well with grated daikon for traditional flavor
• Also suitable as a base for udon or dipping sauces

Instructions

Dilute with water to taste: typically 1:3 for dipping sauce, 1:6 or more for hot noodle broth. Refrigerate after opening and use promptly.

Details

• Contents: 300ml
• Ingredients: Dashi (dried bonito flakes, boiled dried sardines), sugar, dark soy sauce, tamari soy sauce, salt, dried bonito extract, fermented rice seasoning, rice vinegar, seasoning (amino acids, etc.), alcohol
• Potential allergens: Wheat, soybeans
• Made in Japan