A savory vegetable stock made by simmering onions, garlic, carrots, and celery. Expertly made by Gin no Mori, this stock is ideal for adding a rich, plant-based flavor boost. 

For 30 years, Gin no Mori has been celebrated culinary brand in Japan, known for its artisanal sweets, traditional Japanese cuisine, and expertly crafted osechi dishes.

Features 

• Made by simmering onions, garlic, carrots, and celery for a deep and balanced taste
• Perfect for soups, stews, sauces, and a variety of dishes needing a flavor boost
• A vegan-friendly option ideal for health-conscious and plant-based diets
• Saves time in the kitchen while delivering homemade-quality flavor

Instructions

Dissolve a bag of vegetable stock in boiling water. Stir well. Adjust quantity as desired for richer flavor.

Details 

• Net Contents: 10g x 28 bags
• Potential Allergens: Wheat, Soybeans
• Nutritional Information (Per 100g): 320kcal energy, 11g protein, 1g fat, 67g carbohydrate, 14g sodium
• Made in Japan