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Amano Foods Freeze Dried Japanese Miso Soup Low Sodium 10 Servings

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Amano Foods Freeze Dried Japanese Miso Soup Low Sodium 10 Servings

This instant miso soup set includes 5 Japanese-style soups with different vegetables and miso bases, including eggplant, Japanese tofu, nameko mushrooms, tofu, and red miso with Japanese honewort and vegetables. The soups use a freeze-drying process to help preserve aroma, texture, and natural taste of ingredients. It contains 25% less salt compared to regular Amano miso soup.

Features

  • Five variety miso soup set with traditional Japanese ingredients
  • Freeze-dried technology helps preserve taste, aroma, and texture
  • 25% reduced salt compared to standard version
  • No synthetic seasonings used
  • Quick preparation with hot water

    Instructions

    Place the freeze-dried miso soup into a cup, add boiling water, and stir until fully dissolved. The dried vegetables will float to the surface and expand as they rehydrate.

    Details

    • Contents: 10 servings (5 flavours x 2 pieces each flavour)
    • Ingredients:
      • Eggplant: fried eggplant, rice miso, soy milk, green onion, wakame, bonito powder, kelp extract, mirin, seasoning
      • Tofu: tofu, rice miso, green onion, wakame, bonito powder, kelp powder, stabilizer, coagulant
      • Nameko mushroom: nameko mushrooms, blended miso, soybean miso, soy sauce, sugar, bonito extract, gelatin
      • Spinach: spinach, rice miso, soy milk, fried tofu, wakame, bonito powder, mackerel powder
      • Red miso with mitsuba: soybean paste, soy milk, wheat gluten, mitsuba (Japanese parsley), dried tofu, soy sauce, bonito powder, mirin, gelatin
    • Potential allergens: soy, wheat, milk ingredients, mackerel, gelatin, fish-derived ingredients
    • Nutritional information (per serving):
      • Eggplant: 41 kcal energy, protein 1.4g, fat 1.0–3.1g, carbohydrates 3.3–5.4g, salt equivalent 0.96g
      • Tofu: 39 kcal energy, protein 1.4g, fat 0.9g, carbohydrates 3.3–5.4g, salt equivalent 0.96g
      • Nameko mushroom: 28 kcal energy, protein 1.6g, fat 0.42g, carbohydrates 4.5g, salt equivalent 1.2g
      • Spinach: 25 kcal energy, protein 1.5g, fat 0.2–1.0g, carbohydrates 3.5g, salt equivalent 0.9g
      • Red miso with mitsuba: 30 kcal energy, protein 2.3g, fat 0.67g, carbohydrates 3.7g, salt equivalent 0.91g
    • Made in Japan
    $7.14

    Original: $20.41

    -65%
    Amano Foods Freeze Dried Japanese Miso Soup Low Sodium 10 Servings—

    $20.41

    $7.14

    Product Information

    Shipping & Returns

    Description

    This instant miso soup set includes 5 Japanese-style soups with different vegetables and miso bases, including eggplant, Japanese tofu, nameko mushrooms, tofu, and red miso with Japanese honewort and vegetables. The soups use a freeze-drying process to help preserve aroma, texture, and natural taste of ingredients. It contains 25% less salt compared to regular Amano miso soup.

    Features

    • Five variety miso soup set with traditional Japanese ingredients
    • Freeze-dried technology helps preserve taste, aroma, and texture
    • 25% reduced salt compared to standard version
    • No synthetic seasonings used
    • Quick preparation with hot water

      Instructions

      Place the freeze-dried miso soup into a cup, add boiling water, and stir until fully dissolved. The dried vegetables will float to the surface and expand as they rehydrate.

      Details

      • Contents: 10 servings (5 flavours x 2 pieces each flavour)
      • Ingredients:
        • Eggplant: fried eggplant, rice miso, soy milk, green onion, wakame, bonito powder, kelp extract, mirin, seasoning
        • Tofu: tofu, rice miso, green onion, wakame, bonito powder, kelp powder, stabilizer, coagulant
        • Nameko mushroom: nameko mushrooms, blended miso, soybean miso, soy sauce, sugar, bonito extract, gelatin
        • Spinach: spinach, rice miso, soy milk, fried tofu, wakame, bonito powder, mackerel powder
        • Red miso with mitsuba: soybean paste, soy milk, wheat gluten, mitsuba (Japanese parsley), dried tofu, soy sauce, bonito powder, mirin, gelatin
      • Potential allergens: soy, wheat, milk ingredients, mackerel, gelatin, fish-derived ingredients
      • Nutritional information (per serving):
        • Eggplant: 41 kcal energy, protein 1.4g, fat 1.0–3.1g, carbohydrates 3.3–5.4g, salt equivalent 0.96g
        • Tofu: 39 kcal energy, protein 1.4g, fat 0.9g, carbohydrates 3.3–5.4g, salt equivalent 0.96g
        • Nameko mushroom: 28 kcal energy, protein 1.6g, fat 0.42g, carbohydrates 4.5g, salt equivalent 1.2g
        • Spinach: 25 kcal energy, protein 1.5g, fat 0.2–1.0g, carbohydrates 3.5g, salt equivalent 0.9g
        • Red miso with mitsuba: 30 kcal energy, protein 2.3g, fat 0.67g, carbohydrates 3.7g, salt equivalent 0.91g
      • Made in Japan
      Amano Foods Freeze Dried Japanese Miso Soup Low Sodium 10 Servings | Japanese Taste